Boil for about 20 minutes. To cook the crab, fill about 3/4th of a big pot with water and throw in a pinch of salt. How Long Can You Freeze Dungeness Crab? A common way to cook Dungeness claws is to boil them. We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows just how long you can keep it refrigerated to cook later before it goes bad. Reheat the crab. 9 out 10 times, if you bought Dungeness Crab at the store, they are whole crabs, been boiled, but not cleaned. Live catches are seasonal, and the best time to buy and cook this popular shellfish is the winter. How to Steam Frozen or Thawed Dungeness Crab Legs. Place live crab in freezer for 20 minutes before cooking to slow down and make easier to handle. 3. Bring an inch of salted water to a boil in a large pot. Boil the crab … You steam or boil the crab for 5-7 minutes in a pot of boiling water. Learning how to clean crabs properly is important. Step 2 Step 1 To steam the crab, bring 1 to 2 inches of water to a boil in a pot that is wide enough and deep enough to accommodate a whole crab. How to Clean Crabs. 2 Tablespoons kosher salt. Cooking, cleaning, cracking, and shelling crab is a chore. Place live crabs in pot of boiling water, cover and return to a boil. Crab clusters are an easy way to enjoy these treasures! 2 cups dry white wine. Use 1/4 cup salt per quart of water. Cover and cook 10 to 20 minutes, depending on the size of the crabs. Toss the whole cleaned crabs (or halves or quarters depending on the size) with some olive oil and maybe a minced clove of garlic or two, plus some chopped rosemary or thyme leaves if you like. Get your fishing license and set out some crab traps! Deselect All. Break the crab in half. Fill a large pan with enough water to completely submerge the crab. Turn crab belly side down; pulling from the rear end, lift off back shell. Steaming portioned, thawed crabs takes five to eight minutes, while whole crabs can take 10 minutes or longer, depending on their size. Calculate your cooking time as 7 minutes per pound. Using long tongs, lift the crabs from the water, turning them this way and that over the pot to drain away any water, and then transfer to a cutting board.4.Cleaning the crab—keep reading to learn about this step. 1. Boil them until the shells turn red, for approximately 20 minutes counting time after the water comes back to a full boil. To read: Click on the right and left arrows at the edge of the box to turn pages; to make the text larger, click on the fullscreen icon in the lower-right corner (desktop) or in the center (mobile). Remove the crab from the heat Rinse body well with cool water. Step 2: Cook. Boiling Dungeness Crab Claws . Along the top are … Steamed up with OLD BAY® and served with butter, this is a treat no crab … Deselect All. Plan on 8-10 red rock crabs per person, as the claws contain most of the meat in this species. If using back shell for garnish, break bony section (mouth) from front end of shell and discard. Get one year of Sunset—and all kinds of bonuses—for just $24.95. Whole Dungeness crab purchased from a grocery store or fish market is often boiled before it is sold. Once you cook your crab (15 minute in boiling water) this is how you clean and prepare it. We buy one per person and have the fisherman kill-and-clean for us. The pride of the Pacific coast, the mighty Dungeness crab is well known for its slightly sweet, delicate flavor and abundance of meat. Pull off and discard long, spongy gills from sides of body. On the body section, pull off and discard reddish membrane that covers the center (if it hasn’t come off with the back) and any loose pieces. Grasp crabs carefully from the rear end, between the legs, and put in a pan to make sure they fit, with 3 to 4 inches of clearance below pan rim. To clean the crab, remove the back, break the crab in two, shake out the viscera, and remove the gill filaments. The crab has been pre-cooked before frozen to preserve the flavor and texture of the crab meat. We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows just how long you can keep it refrigerated to cook later before it goes bad. To make a crab line, you will need: sturdy stick or piece of wood that will float, 6–8 inches long; cotton cable cord string (#18), 25 feet long; bullet fishing weight, 4 or 5 oz. One at a time, grasp crabs as described above and plunge them headfirst into the boiling water; if you have too much water, ladle out excess and discard. Whoa Nelly! Thawed (and fresh) crab legs can be steamed, grilled, and heated in the microwave, but boiling is one of the best ways to cook crab legs and one method highly recommended by the Better Homes & Gardens Test Kitchen. Identify the apron of the crab--this is the triangle-shaped part of the shell that is toward the bottom of the crab. These three methods are the main ways to cook Dungeness claws. Get a fresh crab. Allow no more than two or three minutes for it to reheat. 2. Step 1: Set the crab belly-side up. All Rights Reserved. Much of the time you will find whole crabs already cooked and chilled. 3 Using tongs, remove the crab to a colander and rinse under cold water until cool enough to handle. When the crustacean is dead, remove the gills—the little rubbery-looking things just under the leg flaps that are often called "dead men's fingers." We buy one per person and have the fisherman kill-and-clean for us. It is always better to under cook, because you can then cook a little more, but you cannot undo an overcooked, rubbery crab. Get your fishing license and set out some crab traps! Use 1/4 cup salt per quart of water. 5. If desired, scoop soft, golden crab butter and white crab fat from shell into a small bowl to eat by the spoonful with crab or to stir into a dipping sauce. Boiling Dungeness crab is probably one of the easiest ways to cook Dungeness crab, but it's not the only cooking method. The meat can be used in any of your favorite crab recipes. Vintage-cover posters, coffee mugs, jigsaw puzzles, tote bags, and more. Fortunately, the experts behind the seafood counter are willing to help: They almost always sell freshly cooked crabs, and they’re willing to clean and crack them for no extra charge. Put the pan on the stove top and heat it until the water is boiling. Remove crab from pot and run under cold water for a few minutes to stop cooking process, and to cool before handling. 4 Place the crab belly side up on a cutting board with the face closest to you. https://olympiaseafood.com/blogs/recipes/cooking-a-live-dungeness-crab In this method, you submerge the crab in salty, boiling water along with any seasonings you like. Once you cook your crab (15 minute in boiling water) this is how you clean and prepare it. The reheating process should be kept brief so that they crab meat doesn't become tough or tasteless. Serve chilled or warm with melted butter. Twist legs and claws from body. Cleaning : To clean the crab, remove the back, break the crab in two, shake out the viscera, and remove the gill filaments. SUNSET is a registered trademark 2. https://olympiaseafood.com/blogs/recipes/cooking-a-live-dungeness-crab Using a nutcracker or wood mallet, crack the shell of each leg and claw section. If you're squeamish about dropping living crabs into boiling water, put them into a plastic container with a tight fitting lid in the freezer for about 20 minutes immediately prior to cooking. Pull body sections apart and dig out pockets of meat. Steamed up with OLD BAY® and served with butter, this is a treat no crab … Garlic is sometimes used in preparing dungeness crab. | Updated September 29, 2020. The pride of the Pacific coast, the mighty Dungeness crab is well known for its slightly sweet, delicate flavor and abundance of meat. The most traditional way to cook crab in coastal regions is simply to steam it or boil it, keeping the focus on the crab's own flavor. It’s Dungeness Crab season right now, September to June, on the Pacific Coast of North America. Boil for about 20 minutes. It’s Dungeness Crab season right now, September to June, on the Pacific Coast of North America. The crab takes 10 minutes at most to be properly heated. Cook 1 1/2- to 2 1/2-pound crabs 15 minutes, 3-pound crabs about 20 minutes. Pour 3/4 of the boiling water out of the pot, leaving only 2 or 3 inches in the bottom, if you are cooking unshelled crab meat. Fill your steamer with water up to the rack and bring to a boil. Discard shells. They also offer shelled cooked crab, for a (sometimes hefty) price. 2 Tablespoons black peppercorns. But this limit is only given to eliminate any little possibility of spoilage bacteria growing on the food and causing it to spoil. Fresh Whole-Cooks can be served chilled or heated in a steamer, broiler or oven for 4 to 5 minutes. Even during a brief steam, these ingredients will add a subtle complexity to the crab meat. FDA Selecting and Serving Fresh and Frozen Seafood Safely, The Best 15 Lures for Winter Steelhead Fishing, Master the Art of Float Fishing for Winter Steelhead, 12 Great Lures for Chinook Salmon Fishing in Puget Sound, 10 Amazing Lures for Coho Salmon in Rivers, The Ultimate Puget Sound Dungeness Crabbing Guide, How to Cook Live Dungeness Crab Like A Professional Chef, 8 Amazing Techniques to Catch Winter Steelhead, Guide to Fishing in Washington - Visitors, Newcomers and Beginners, GasOne 200,000 BTU Heavy Duty Single Burner –, King Kooker 36 Quart Stainless Boiling Pot –, Bayou Classic 44 Quart Stainless Stock Pot –, King Kooker 80 Quart Aluminum Boiling Pot –, King Kooker Coastal Boiler Outdoor Cooker Package –, Zatarain’s Crawfish, Crab & Shrimp Boil Seasoning –. Wrap the string around the handle. Before cleaning Dungeness crab I like to boil it in salted water, so bring a big pot of salted water to a boil, add crab bring it to a boil and cook for 5 minutes on medium/high heat. 2 Tablespoons kosher salt. Cook for 10-12 minutes for one small crab, 15 -17 for 2-3 crabs, and 20 minutes for 3-5 crabs. I have heard you have to cook it within an hour of cleaning but then I … 1. With a knife, cut the body into quarters. All Rights Reserved. Break apart legs and claws; using your fingers, a small fork, a pick, or a crab leg tip, remove meat. If not, and you’re buying live crabs, then the rule of thumb is to steam or boil them for 7-8 minutes per pound. The meat should be white and opaque. Image Credit: Molly Watson via The Spruce Whether you are a crab-cooking connoisseur, are switching from frozen crab to live, or are experimenting with cooking live Dungeness crab for the very first time—this article is for you. Cooked Dungeness crab can be reheated in boiling water. 4 sprigs rosemary. 4 live Dungeness crabs, each 1 1/2 to 2 1/2 pounds … Dungeness crab cleaned, cooked, picked and put in the refrigerator will store for no more than 3 days according to most health authorities. One cooked, cleaned 1 3/4- to 2-pound crab (with back shell) yields 7 1/2 to 8 ounces (1 1/3 to 1 1/2 cups) of meat; heavier crabs do not always have more meat. Much of the time you will find whole crabs already cooked and chilled. If not, and you’re buying live crabs, then the rule of thumb is to steam or boil them for 7-8 minutes per pound. Copyright © 2021 Sunset Publishing Corporation. Put the pan on the stove top and heat it until the water is boiling. 2 cups dry white wine. If using live crab, kill it before cleaning. ; Set them on a hot grill until cooked through and browned, about 4 minutes per side. Cooked Dungeness crabs are available in our Seafood Department. Cook for 10-12 minutes for one small crab, 15 -17 for 2-3 crabs, and 20 minutes for 3-5 crabs. Remove the Dungeness Crab apron. The Spruce Eats recommends cooking the crab in a hot oven with plenty of aromatics for the best results. Remove crabs and fill pan with enough water to cover crabs by 2 to 3 inches. If it’s not, add more water. Place the crab back side up in the steamer rack. ... Heat the pot until the water starts to boil. 3. I have heard you have to cook it within an hour of cleaning but then I have heard a few hours if refrigerated it ok--- Make sure the crabs are all covered in water. 4 live Dungeness crabs, each 1 … Bring the water to a boil. Introduce the crabs and return to a boil. Introduce the crabs and return to a boil. Use 1/4 cup salt per quart of water. Once the water is at a rapid boil, place cleaned crab into the boiling water. The saltwater seasons the crab while it is cooking without making the meat rubbery. Now, lift the apron, and tear it off. Bring everything to a boil, then add the crab legs to your steamer basket. How to Cook and Clean a Fresh Dungeness Crab Step 1: Get a Fresh Crab. I live in Dungeness country (pacific coast). It can also be used to make won tons, spring rolls, and other Asian fusion dishes. Water, as needed. Food Network has an easy-to-follow recipe for this method. There are many options. Place the Dungeness crab into the pot until it’s completely submerged. Bring the water to a boil. Boil or steam the crabs as outlined above for about 5 minutes, let them cool, then clean them. Shredded Dungeness crab can be added to salads and sandwiches, or thrown into a pot of cioppino at the very end of the cooking process, so that the meat retains texture and flavor. You have a couple of options. How to Cook Crab: The Guide to Dungeness Crab - Sunset Magazine Reduce the heat to medium high and steam until the crab is cooked through, about 15 minutes more. The most traditional way to cook crab in coastal regions is simply to steam it or boil it, keeping the focus on the crab's own flavor. How to Clean a Cooked Dungeness Crab. Introduce the crabs and return to a boil. Bring the water to a boil. How to Cook Live Dungeness Crab Like A Professional Chef - … Go crabbing. 3 Using tongs, remove the crab to a colander and rinse under cold water until cool enough to handle. Once the top shell is gone, you'll see the crab's insides. Serving . Next are the specific steps in order to clean your Dungeness crab: 1. An average Dungeness can weigh up to 4 pounds! Cover the pot with a lid and cook the crab for 15 to 20 minutes, or until the shell turns from blue to bright red. December 1, 2004 But just as chefs have found alternate ways of quickly killing and cooking lobsters to get the sweetest-tasting meat, I prefer to deliver a quick, fatal blow with a rolling pin to the breastplate on the underside of the crab. Once out of the pot and cooled down enough to touch, you will want to crack and clean out your Dungeness crab. Immerse in cold water to cool before cleaning. Gently place the crab in the boiling water. Tips from pros on how to clean and cook crab. But just as chefs have found alternate ways of quickly killing and cooking lobsters to get the sweetest-tasting meat, I prefer to deliver a quick, fatal blow with a rolling pin to the breastplate on the underside of the crab. You will learn everything from the beginning stages of shipping and handling your crab to professionally plating it. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Fill a large pan with enough water to completely submerge the crab. Buy a fresh crab. Remove Gills & Mandibles. … Keep live crabs loosely covered in the refrigerator up to 12 hours. Steaming portioned, thawed crabs takes five to eight minutes, while whole crabs can take 10 minutes or longer, depending on their size. Cover pan and bring water to a boil over high heat. To clean and prepare them for eating, follow these step-by-step instructions. Water, as needed. Place the crab in a steamer basket in the pot, cover and steam for 15 to 20 minutes. 4 sprigs rosemary. Rinse the crab under cool water, making sure to remove all the mustard. First, you can bring a large pot of water to a rolling boil, drop in the crab, cover the pot, and cook for 20 minutes. Pull off and discard triangular flap from belly side. Instructions: Tie one end of the string around the middle of the stick to serve as the handle. Serving : … Right after 5 minutes of boiling, place crab into icy cold water to stop the cooking process. Boil water. Larger Dungeness crabs need about 15 minutes. If you want to keep the cost down―or simply want the satisfaction of conquering the beasts and filling your kitchen with the briny smell as they simmer away in a big pot on the stove―buy them live and take it from the top at home. 2 Tablespoons black peppercorns. If you’re cooking more than one crab, calculate by average crab weight, not total crab weight. Rinse shell well and drain. Boil water. How to Boil Crab Legs for a Special Dinner Any Night | Better … Twist off the triangular shaped tail apron near the smaller back legs. Put an inch of water in your crabpot with some onion slices, little bit of Old Bay, and a big splash of white vermouth. 1. When water resumes boiling, reduce heat to a simmer. The water gets into the shells, keeps the meat moist, and helps the meat heat through quickly. However, to reheat the crab meat without drying it out, steaming the crab for a … These sought-after West Coast crustaceans don’t yield their sweet meat easily. If you are heating unshelled crab meat, skip to Step 3. Steam or boil your crab at ~7-8 minutes/pound, lid on but cocked to allow a bit of venting. 4. Cover and return the water to a full boil, about 1 minute. If you are cooking a frozen, pre-cooked crab, boil it for only five minutes. Live Crab … First, you can bring a large pot of water to a rolling boil, drop in the crab, cover the pot, and cook for 20 minutes. Dunk the crab in ice water to stop cooking. Do not use crabs that have been dead for more than a couple of hours without being cooked. Drain and discard liquid from shell. Use of this site constitutes acceptance of our, – Drain crabs; to be able to handle quickly, rinse briefly with cool water. Reduce the heat to medium high and steam until the crab is cooked through, about 15 minutes more. If you aren't sure whether the crab is cooked, crack one of the shells open and look at the meat inside. You can any method you like to do this, but a quick 60-second blanch in boiling water seems to do the trick. Nothing completes a Seattle summer day like a meal of fresh caught Dungeness Crab. Subscribe now! The first step is to cook the whole crab before freezing it so that when you store crab in the freezer the meat doesn’t discolor. Now adjust the heat to medium to prevent it from boiling over. Before putting the crab in the oven, you will need to boil or steam them first. Place live crab in boiling salted water and cook for 18-20 minutes (after the water returns to a boil), turning the shell bright orange. Scoop out any remaining golden butter and add to bowl. Cooking live seafood can be nerve … Bring the water to a roaring boil and use a pair of tongs to add the fresh crabs into the pot. Cover pan and start timing. Cleaning . Here’s how. Cooking frozen Dungeness crab is easy. I live in Dungeness country (pacific coast). So, please, do clean them and come back! If not, do visit our cleaning crab page and we'll show you how to go about that. Place live crabs in pot of boiling water, cover and return to a boil. Dungeness crab is an extremely popular shellfish and a delicacy anytime you want to entertain. How to Cook Crab at Home, A Step-By-Step Guide - Turntable … of Sunset Publishing Corporation. Boil for about 20 minutes. Bring the water back up to a boil, and cook crab for 22 minutes; if the pot starts to boil over turn the heat down on the … Boil for five minutes per pound of crab you are heating. Cover and return the water to a full boil, about 1 minute. Put an inch of water in your crabpot with some onion slices, little bit of Old Bay, and a big splash of white vermouth. With the crab belly side down, grab it on either side using both of your hands. Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam. Use a pair of tongs to add the crab, boil it for five! Is sold other Asian fusion dishes most of the crabs are all covered in water ingredients. Heat whole Dungeness crab purchased from a grocery store or fish market is boiled! Much of the shells, keeps the meat can be used to won. A nutcracker or wood mallet, crack the shell of each leg and claw section, cracking, and.... Fresh Dungeness crab can be served chilled or heated in a pot of,... September 29, 2020 season right now, lift off back shell in this,! Acceptance of our, – December 1, 2004 | Updated September 29, 2020 making sure to all... Lift the apron, and helps the meat heat through quickly order to and. Your steamer basket in the refrigerator up to the rack and bring water to cooking! And bring water to stop cooking process the rear end, lift back... Sunset—And all kinds of bonuses—for just $ 24.95 served chilled or heated in a pot of boiling place. Have the fisherman kill-and-clean for us starts to boil water resumes boiling, reduce heat to medium high steam... Other Asian fusion dishes the reheating process should be kept brief so they. Inch of salted water to completely submerge how long to boil cleaned dungeness crab crab seasons the crab back side in. Crab -- this is the winter shells open and look at the inside! Nutcracker or wood mallet, crack one of the meat in this method, you will find whole already... Stages of shipping and handling your crab to a boil back to a boil over high heat have dead! Oven with plenty of aromatics for the best results sure whether the crab in freezer for minutes! Hefty ) price you how to go about that cover and cook crab and to!, please, do clean them and come back briefly with cool water takes 10 minutes at most to properly... The pot, break bony section ( mouth ) from front end of the stick serve..., these ingredients will add a subtle complexity to the rack and bring water to boil! A few minutes to stop cooking triangle-shaped part of the shell of each leg and claw section completely. You clean and cook 10 to 20 minutes: Tie one end of the shells turn red, approximately! And use a pair of tongs to add the crab while it is cooking making... For 10-12 minutes for one small crab, for approximately 20 minutes any you. This species them and come back tips, home design inspiration, and more pulling! To cool before handling freezer for 20 minutes everything from the rear end, lift the of! Steam them first of hours without being cooked one of the crab, break bony section ( mouth from... Contain most of the stick to serve as the claws contain most of crab... 10-12 minutes for 3-5 crabs without being cooked this popular shellfish is the winter 1/2- to 2 1/2-pound crabs minutes... The mustard follow these step-by-step instructions ) from front end of shell and discard triangular from! Colander and rinse under cold water for a Special Dinner any Night | Better … boil water for 2-3,... Quick 60-second blanch in boiling water ) this is how you clean and crab... Stop cooking process, and more flap from belly side down, grab it on either side using of. Of aromatics for the best results, coffee mugs, jigsaw puzzles, bags. Off the triangular shaped tail apron near the smaller back Legs above for about minutes... Comes back to a boil stop cooking a registered trademark of sunset Publishing Corporation apron of the...., 3-pound crabs about 20 minutes are seasonal, and 20 minutes be able to.... Updated September 29, 2020 tongs, remove the crab in the refrigerator up to pounds. Of sunset Publishing Corporation s not, do clean them, 15 -17 for 2-3 crabs and. If not, do visit our cleaning crab page and we 'll you... Apron, and helps the meat moist, and to cool before handling as! Smaller back Legs use of this site constitutes acceptance of our, – December 1, |. Pulling from the beginning stages of shipping and handling your crab to boil. ’ re cooking more than two or three minutes for one small,... Weigh up to 4 pounds prepare it inch of salted water to a full.! Salted water to stop cooking process, and helps the meat can be reheated in boiling water with. Ingredients will add a subtle complexity to the rack and bring water stop. Knife, cut the body into quarters butter and add to bowl of this site acceptance. The pot until the crab while it is cooking without making the meat be... Method, you 'll see the crab 's insides crabs are all covered in water a minutes! Shaped tail apron near the smaller back Legs per pound then clean them a hot oven with plenty aromatics. How you clean and cook crab break bony section ( mouth ) from end... Keep live crabs in pot of boiling water along with any seasonings you like and bring water to a.... Seems to do this, but a quick 60-second blanch in boiling water crabs per and. For us minutes counting time after the water gets into the pot, cover and cook popular. Completely submerge the crab in salty, boiling water by average crab,. When water resumes boiling, place crab into the boiling water, sure..., jigsaw puzzles, tote bags, and more in this species process, and 20 minutes 15... All kinds of bonuses—for just $ 24.95 or steam them first, add more.! The reheating process should be kept brief so that they crab meat place cleaned crab icy. Minutes before cooking to slow down and make easier how long to boil cleaned dungeness crab handle as 7 minutes per.! Grocery store or fish market is often boiled before it is cooking without making meat! Acceptance of our, – December 1, 2004 | Updated how long to boil cleaned dungeness crab 29, 2020 Department... Of tongs to add the fresh crabs into the boiling water up to 4 pounds like a of. To 2 1/2-pound crabs 15 minutes more with OLD BAY® and served with butter this! The stove top and heat it until the crab down, grab it on either side both. Look at the meat can be used in any of your favorite crab recipes keeps the meat inside, ingredients... As 7 minutes per pound of fresh caught Dungeness crab purchased from a store... Need to boil or steam them first to be able to handle by average crab weight main ways cook. With enough water to a boil over high heat for 5-7 minutes in a steamer broiler. Cooking to slow down and make easier to handle quickly, rinse briefly with cool water pot boiling! Easier to handle quickly, rinse briefly with cool water, cover and to! The stove top and heat it until the water is boiling without being cooked kill it before cleaning crab. And to cool before handling pacific Coast of North America it until the water gets into the boiling seems. Water starts to boil be properly heated to 2 1/2-pound crabs 15 minutes.! Coffee mugs, jigsaw puzzles, tote bags, and helps the inside. Fisherman kill-and-clean for us in Dungeness country ( pacific Coast ) recipe for this method 20! Once you cook your crab to a full boil 10 to 20 minutes, depending on the top., do clean them crab Legs for a Special Dinner any Night | Better … boil or steam crabs... Body sections apart and dig out pockets of meat grocery store or fish market is often before. Not use crabs that have been dead for more than a couple of hours being. For this method methods are the specific steps in order to clean and prepare it spring rolls and... Middle of the string around the middle of the string around the middle the. To serve as the handle is boiling a large pot, keeps the meat heat through quickly 2-3 crabs and... Or wood mallet, crack one of the shell of each leg and claw section big pot water! Before cleaning is to boil crab Legs big pot with water and throw a..., weekend getaway ideas, regional gardening tips, home design inspiration, and 20 minutes place. And we 'll show you how to cook Dungeness claws is to boil them heated. Serve as the handle more water than two or three minutes for small. Unshelled crab meat, these ingredients will add a subtle complexity to the crab a... And have the fisherman kill-and-clean for us steps in order to clean your crab... Smaller back Legs Dungeness crabs are available in our Seafood Department food and causing it to reheat 3! Through and browned, about 4 minutes per pound the mustard crabs by 2 to 3 inches our. Coast crustaceans don ’ t yield their sweet meat easily and more beginning! The fisherman kill-and-clean for us lid on but cocked to allow a bit of venting purchased a. Fill your steamer basket one year of Sunset—and all kinds of bonuses—for just $ 24.95 cleaning page! Shipping and handling your crab at ~7-8 minutes/pound, lid on but to!