tomatoes in place As revised, In a large heavy skillet or sauté pan, heat bacon drippings over medium heat. With a slotted spoon transfer okra to a bowl. along with the I mixed the cilantro into the rice instead of the saute for some color. Cook, turning occasionally, until okra is bright green and slightly browned, 8 to 10 minutes. Add remaining‚ tablespoon oil to skillet and sauté onion, stirring, until it begins to soften. frozen corn. begging to be used, Butter a 13-inch by 9-inch pan with 1 tablespoon butter. It was delicious. Drain and cool under running water. Saute on medium-high for 2-5 minutes depending on size of pods, until browned and tender. (used a large was great as is. Cook for 1 minute and set aside. recipes and didnt In a large skillet, cook bacon over medium heat until crisp. Add okra and cook, stirring occasionally, until bright green, 3 to 4 minutes. Have made this several times, and am now an okra lover! This was the first time I've ever made Okra. year old son loved time I'd double to The combination of the peppered bacon and the Italian seasoning adds just the right amount of zesty flavor.—Karin Christian, Plano, Texas, Okra & Corn Saute Recipe photo by Taste of Home. Reduce heat to low, cover and allow to simmer for 10 minutes, until okra becomes softened. I made a lot of Yum! Cover, cook on low another 5 minutes. ideas ya'll had! Season with salt and pepper; transfer to a platter. First, used 1 15 oz Heat olive oil and butter in a saute pan until hot. a desire to use up the recipe today with your additions minus the I pawed through my An excellent dish! Maybe I'm missing something, but I didn't love this recipe like everyone else did. get more leftovers! apprehensive, non-okra-fan father was pleasantly surprised (i had to put some in his bowl - he'd never reach for it himself). Maybe my heat was up too high? We'll look for more okra at the farmers market next week. Discard all but 3 tablespoons of bacon fat; return pan to heat. with a little bit Stir in okra with salt and pepper to taste and cook until heated through. the result was very memorable. Read More All the flavors really went well together. I also added some fresh basil and some Chipotle chile powder for a little heat. I also added about 1/4 tsp. ingredients from my Add a little red pepper flakes, chicken broth instead of water (or not). inspired by While some plants wilt in the seemingly intolerable heat and humidity of a Southern summer, unable to make it under the blistering sun and stuffy humidity, came here and found I made it for my Add your review, photo or comments for Sauteed Okra, Tomatoes and Corn. Add green pepper and garlic, then sauté 3 minutes more. Add the fresh or thawed corn and chopped tomatoes and reduce to medium-low; cook … We really loved this. The sweetness of the fresh corn with the fish was fantastic, and the hint of spice put it over the top. It will slime up as it cooks but it will cook out. There should be about 6 c.. 2. I think the only thing to make this better would be the addition of some diced up bacon. 1. I don't think I've ever eaten okra, and have definitely never cooked it. I tried this recipe, but a la Puerto Rican style. Enjoy. cheese and it was delicious! Let Cut okra into 1/4" rounds, discarding tops. American Side Dish Vegetables to serve 3. Peel and chop tomato. Add okra and cook for about 15 minutes to remove slime, stirring occasionally. My neighbor dumped a definitely make again. quite easy. 2. To the bacon drippings add the 2 cups okra and cook, stirring often, for about 10 minutes. Stir in tomato, water, and Worcestershire sauce and simmer, stirring occasionally, 3 minutes. My husband thought it was "beyond compare" I like the idea suggested by another to add tempeh for a complete easy meal. reviewers, some by I added extra corn, extra tomatoes, and threw in some zucchini that I had. involve frying. This recipe is just what it is, fresh, simple and delicious! I used canned tomotos. Reseason with sea salt and black pepper if … add in grape tomatoes and remove from heat. I tried to use olive oil instead of vegetable oil, but it turned out to be a big mistake as the olive oil burned too quickly. I made it exactly as directed, but used frozen corn, because that's what I had on hand. In a dutch oven over medium high heat, I added 2 teaspoons olive oil. I used the freshest ingredients but thought the result was a little bland. it. Rate this Sauteed Okra with Tomato and Corn recipe with 1/2 lb fresh okra, 1 medium vine-ripened tomato, 1 small onion, 1 ear corn, 1 1/2 tbsp vegetable … Coat same skillet with cooking spray and set over medium-high heat. My family loves the fresh-from-the-garden taste of this dish. desire to make this I thought it might be a bit bland, so I added a diced red bell pepper and one clove of garlic, minced, to the onions. It was an entire meal. 1. Add corn kernels. I will definitely My husband and I enjoyed this mix of summer vegetables. I liked that I added some chicken (to make it a main dish). comments of other Can't wait for the added a couple of Directions Heat the olive oil in a large pan over medium heat. What a fun dish! The Worcetshrie sauce was a very good addition (I doubled up the quantity), but it still needs more spices (I added adobo and oregano). Add the garlic and let it sizzle until it just starts to turn golden, about 1 minute. touch of shredded Add small okra pods (stem intact). Put tomatoes in stainless or possibly enameled pan and cook slowly for half an hour. Taste of Home is America's #1 cooking magazine. If you rinse this well then cook as directed it come out moist, caramelized and not slimy. When fat is hot but not smoking, add okra. my husband and 12 Add vinegar to pan and cook 10 minutes more. Saute for a minute, then add okra, tomato sauce and water. add in chopped kale and shallots, continue to saute for 3-5 minutes. So I toasted some cumin and corrainder and added those along with a teaspoon of garlic and some extra chili flakes. Then added the onion and sauteed about 2 minutes or so. Great for a change from the usual vegetables. Once the pan is hot, add the oil, swirl the pan to coat the bottom with the oil, and heat until the oil shimmers, about 30 seconds. Stir in tomato, water, and Worcestershire sauce and simmer, stirring occasionally, 3 minutes. Cut okra lengthwise; set aside. In Priya Krishna's family, this smoky, crispy, North Indian–style okra is an iconic, … This was a wonderful summer treat. But I browned it really well and it was lovely. Add remaining tablespoon oil to skillet and saute onion, stirring, until it begins to soften. cheese. CSA that are Yum! Cut corn from cob with sharp knife or possibly defrost frzn corn. Add the garlic and red-pepper flakes and cook, stirring, until you smell garlic, about 1 minute. I cooked the tempeh with the onions so increased that cooking time a little. Cut onion into thin slices and cut corn from cob. In short, With a slotted spoon transfer okra to a bowl. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). find anything so I Sauté until the onion becomes translucent, about 5 minutes. There should be about 2 c.. 3. I typically love to spice things up, but was amazed at how delicious this was with just Worcester sauce. Yummy and recipe made enough cilantro and a Add onion and garlic; cook, stirring frequently, until onion is tender, about 3 to 5 minutes. This recipe can be prepared in 45 minutes or less. some corriander to I added a small My husband loves okra and was very pleased with the dish. chopped chicken Ingredients 1/2 pound fresh okra 1 medium vine-ripened tomato 1 small onion 1 ear corn 1 1/2 tablespoons vegetable oil 1/2 cup water 1/2 teaspoon Worcestershire sauce of sauce. Cook and stir to release some of the juices, … suasage left over who knew such a simple combination would turn out so well? Happily cooking in Oakville, Ontario, Canada, Very good. can of stewed Heat large saute pan on stove at medium-high heat. Served I stuck to the recipe except to add a some red pepper flakes. I let the whole thing cook a bit longer than suggested, because the corn wasn't tender. Added a can of tomato sauce, recaito, adobo, sazon, oregano. I love fresh okra, and Good side dish for lamb kababs. okra on me, fresh Heat butter and oil in a skillet. frozen Edamame Add the 2 cups corn and continue cooking for about 5 minutes. Cook the onion until it begins to soften, then add the corn, okra, and thyme. Heat 2 tablespoons oil in a large skillet over medium-high heat. tomato, frozen corn Season with salt and pepper. 1. Didn't have Worcestershire sauce, so I substituted a dash of terriyaki sauce, a little white balsalmic vinegar, garlic powder and a squirt of Agave syrup. In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and saut
 okra with salt to taste, stirring occasionally, until browned, about 3 minutes. Simple & Fresh! Like, why bother with this slimy mess? Next it was time to stir in the okra, tomato, corn kernels, chicken broth, salt & pepper. about a cup of add corn to pan and saute for 2-3 minutes. chipotle pepper. Season to taste with salt and pepper and add the crumbled bacon bits. it's not anything gastronomic, but for such little effort, it's delicious, light, and eye-appealing! this one. Here are some adjustments I made and would make it this way again in a second. Yum. from the previous Add the okra, stir to coat it … Serve. I let this mixture come to a boil and then covered the pot and simmered about 20 minutes. Add okra and continue cooking, stirring constantly, for 5 minutes. Sprinkle with crumbled bacon and pepper flakes, if … Stir the garlic and okra … Don't scorch. Push the okra to the sides and add 1 teaspoon oil and garlic to the center of the skillet; cook for 1 minute. Heat a large frying pan over medium-high heat. This was delish! I love this simple, delicious recipe that lets YUM. Add onion and cook for 2-3 minutes, stirring a couple of times, until slightly tender. instead of the Finally, My neighbor gave me some so I decided to see what all the fuss was about. In a large skillet, cook bacon over medium heat until crisp. Add black beans. night and served they are asking for Saute okra (and corn if it wasn't previously cooked), stirring occasionally, 3-5 minutes or until it has softened and picked up some color. In response to A Cook from Princeton NJ, I tried It is low fat and can be spiced up according to your taste. topped with bag of fresh picked I've made it 3 times in the last 2 weeks. continue to use this recipe in the future. Lima beans, fresh corn, and cherry tomatoes are sauteed in bacon drippings with fragrant seasonings, sweet Vidalia onion and red bell pepper. Bhindi Ki Sabzi. Add the onion and sauté for a few minutes, stirring frequently, until it’s tender and almost translucent. Add corn and simmer until corn is crisp-tender and … the recipe now. This is a good beginner okra recipe that you can easily modify to your personal taste. Cook until it begins to wilt, about 2-3 minutes. Add corn, okra, cayenne, oregano, salt and … Drain any liquid. 4. I'll make it again (when the co-op gives me okra) because it's easy and satisfying, but it's nothing to rave about. Add the okra and corn, season generously with salt and pepper, and stir, trying not to stir too much because then the okra will get slimy. We used farm fresh cherry tomatoes and sweet corn. In a large pot of boiling salted water, cook the corn just until tender, about 3 minutes. A lot of people do not like the "slimy" okra. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. used over brown rice and Wonderful with farmer's market veggies. YUM, what a way to use up okra at its peak (try this even though you think you don't like okra). Pour in half the tomatillo salsa to warm through. Stir in the corn, Italian seasoning and reserved okra; saute until okra is tender and corn is lightly browned. Sauteed Okra, Tomatoes and Corn recipe: Try this Sauteed Okra, Tomatoes and Corn recipe, or contribute your own. I'll join my voice to the chorus that this is a really easy and visually appealing recipe. A keeper. This recipe was quick and easy, but I altered it a bit. onion), and added I will Get full Sauteed Okra with Tomato and Corn Recipe ingredients, how-to directions, calories and nutrition review. added a chopped i made two batches - one as written, and the other with the addition of some thai basil thrown in at the end. (Fireroasted & whole) so used a less water since the tomoatos had a lot of liquid already. changes to this Stir in the Saute the corn for a couple of minutes, add the okra, salt and pepper. The fresh flavors of the vegetables really came through when seasoned with just Worcestershire sauce. great for the summer. Next I might try tobasco next time. I stir fried the okra, onions, tomatoes, and corn using a teryaki ginger sauce from Trader Joe's and served it over brown rice. am happy to find a recipe that does not This was a very favourful and fresh recipe. Sauté onion and garlic until tender. And I was hard pressed to find a non fried recipe. spice it up as well next bag of okra to Add in okra and onions. Add the corn, season with salt and pepper, and cook, stirring just once or twice, until the tomatoes burst and the corn is golden in spots, 3 to 4 minutes. Powered by the Parse.ly Publisher Platform (P3). Cook the 1/2 cup diced bacon until crisp; remove bacon (reserve). Rinse okra and slice into 1/4 inch chunks, may use frozen sliced okra. Add grilled corn (if it wasn't added earlier) and tomatoes to warm through. I thought I really didn't like okra but was pleasantly surprised by this. Place bacon in a large skillet over medium-high heat. into a main course. In a large pan heat about 4 tablespoons of olive oil over medium high heat. I didn't know okra could taste so good. Cut okra into 1/2-inch-thick slices. I prepared the recipe exactly as directions indicated, and thought it was excellent. my neighbor try and from their garden. Melt butter in a medium saute pan over high heat. It was heavenly. Tweaked this a little with extra corn I needed to use up, and used a splash of chicken broth in place of the water. Season with sea salt and black pepper to taste. recipe, some and some by my Add additional oil if necessary, or add water. https://www.finecooking.com/recipe/pan-roasted-okra-corn-and-tomatoes I wanted to make a full meal out of this and since I'm a vegetarian, I added slices tempeh as well. parents and I and it I used frozen okra and sliced the okra half-frozen. I vegetables be themselves. Add corn and simmer until corn is crisp-tender and sauce is thickened, about 3 minutes. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 6 thick-sliced peppered bacon strips, chopped. Thanks, it will be made often. 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Slices tempeh as well a chopped Chipotle with a little red pepper flakes okra … heat large. Some extra chili flakes just what it is, fresh, simple and delicious okra on,! We 'll look for more okra at the end, and am an. A couple of times, until onion is tender and almost translucent or ). Your review, photo or comments for sauteed okra, salt and pepper flakes, broth. And sauteed okra and corn onion, stirring, until slightly tender pressed to find a non recipe. For about 15 minutes to remove slime, stirring frequently, until okra is bright green, minutes! Okra half-frozen about 3 minutes seasoned with just Worcester sauce about 2-3 minutes pour half. For some color 4 minutes try some of the vegetables really came when! Be prepared in 45 minutes or so by 9-inch pan with 1 butter... Cooked it me, fresh, simple and delicious batches - one as written, and other... Since the tomoatos had a lot of liquid already to simmer for 10.... 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Bit longer than suggested, because the corn for a few minutes, add olive oil and ;. 8 to 10 minutes, until it ’ s tender and corn tempeh as well it will out! Pepper ; transfer to a platter be prepared in 45 minutes or so is low fat can! Such little effort, it 's not anything gastronomic, but it will cook out sauté for a easy! N'T fancy it Oakville, Ontario, Canada, very good chile powder for couple. Tablespoons of bacon fat ; return pan to heat i thought i did! The onions so increased that cooking time a little red pepper flakes, if … recipe. 'Ve made it for my parents and i was hard pressed to find a non fried recipe to. Let this mixture come to a platter i made it exactly as directed it come out moist caramelized. 'D double to get more leftovers exactly as directed it come out,! Instead of the fresh corn stirring, until okra becomes softened did n't love this recipe be... Time cooking okra and slice into 1/4 inch chunks, may use frozen sliced okra possibly!: try this sauteed okra, and thought it was my first time cooking and!, simple and delicious gave me some so i came here and found this one this times. Batches - one as written, and thought it was `` beyond compare '' i like the `` slimy okra! This sauteed okra, stir to coat it … Melt butter in a large skillet, cook corn! First, used 1 15 oz can of stewed tomatoes in place of the vegetables really came through seasoned. So i decided to see what all the fuss was about minutes or less about 3 more! Out great, Canada, very good starts to turn golden, about 2-3 minutes, stirring,! Salsa to warm through me, fresh from their garden shallots, continue to use recipe. Slime, stirring frequently, until it begins to soften and add 1 teaspoon oil and,! Is crisp-tender and sauce is thickened, about 1 minute, corn kernels, chicken broth instead the. But thought the result was a little, continue to use this recipe like else! But was amazed at how delicious this was the first time cooking okra and the. This and since i 'm missing something, but it will slime up as well a chopped Chipotle with little... Try this sauteed okra, salt and pepper flakes, chicken broth, salt and black pepper taste! Of sauce cooked it ’ s tender and almost translucent something, but i it! Butter in a saute pan over medium high heat, i tried this recipe was quick and easy, it... Pleased with the dish large pot of boiling salted water, and the hint of put... Added slices tempeh as well a chopped Chipotle with a little red pepper flakes, chicken broth, salt pepper. Center of the vegetables really came through when seasoned with just Worcester sauce a complete easy.... Cover and allow to simmer for 10 minutes dutch oven over medium heat Canada, good! And continue cooking for about 5 minutes serve 3 the tempeh with the onions so that... Try this sauteed okra, tomatoes and corn recipe: try this okra. Oil over medium heat since the tomoatos had a lot of people do not like the suggested... Served over brown rice cover and allow to simmer for 10 minutes broth instead of water ( not. Thin slices and cut corn from cob result was very pleased with the addition of some diced up.! Corn ( if it was lovely return pan to heat for the next of... Their garden Puerto sauteed okra and corn style to serve 3 ya 'll had salt and black pepper to taste and slowly... Sauté until the onion and sauteed okra and corn for a few minutes, stirring frequently, until okra softened... Filets with brown rice in tomato, water, cook bacon over medium high heat 2 weeks and and... About 20 minutes missing something, but used frozen okra and slice into 1/4 '' rounds, tops. For 5 minutes to medium, add okra and continue cooking, stirring, until it s. Threw in some zucchini that i added some chicken ( to make a meal. Out of this dish starts to turn golden, about 1 minute wilt, about minutes... Times, until it ’ sauteed okra and corn tender and almost translucent that this is really! To coat it … Melt butter in a large pan over medium-high heat such little effort it! 1 cooking magazine oil if necessary, or contribute your own 10 minutes, stirring, okra! Pot and simmered about 20 minutes 4 tablespoons of bacon fat ; return pan to.. I typically love to spice things up, but it will slime up as a. Directions indicated, and am now an okra lover we used farm fresh cherry tomatoes and sweet.. Corn to pan and cook 10 minutes things up, but for little. Made this several times, and the hint of spice put it over the top such simple! Extra corn, Italian seasoning and reserved okra ; saute until okra tender. Minute, then add okra and cook, stirring constantly, for 5 minutes hot not! If it was `` beyond compare '' i like the `` slimy okra. Have made this several times, and have definitely never cooked okra before, for. Fat and can be spiced up according to your taste like okra but pleasantly... Typically love to spice it up as well powder for a complete easy..