Thinly slice the mushrooms. Heat the oven to 375 F/190 C. Line a large rimmed baking sheet with parchment paper. Preheat oven to 400 degrees, with a rack in center. Potato Cheese Bourekas To freeze bourekas: prepare, fill, and seal the pastries. Potato And Mushrooms Filling Chop the potatoes and place them in a pan with the peeled garlic clove. More Potato Recipes Microwave Baked Potato Rating: Unrated 298 If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. This easy recipe for Israeli potato bourekas is made with purchased puff pastry for convenience and baked for a simpler preparation. Alternatively, you can use a leftover baked potato for this step (of the correct size). ), The Spruce Eats uses cookies to provide you with a great user experience. Bourekas are the Israeli equivalent of Jewish-American bagel and cream cheese: They’re served, and are expected to be served, at each and every occasion, from a kiddush to an army-base office meeting. Bureka, boreka, borek, savory hand pies. Greek-Style Bourekas. Make sure to break up any large crumbles of feta with the fork. You should end up with about 1 cup of mashed potatoes. Fortunately, they're not at all hard to make at home. Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. Bake the bourekas for about 35 minutes, switching the baking sheets between the upper and lower racks halfway through cooking. Fold the dough square by grasping the opposite corner and folding it up and over the filling to make a triangle. Beat the flour and margarine together, using a hand-held or upright mixer. Fold mashed potatoes with 1/4 cup dressing, feta, chives and black pepper until well combined. Place sweet potato cubes in a small saucepan; add cold water to cover by 2 inches. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. Divide the sautéed onion into three equal portions. Dip your fingers in the water and dampen the edges of the squares, then fold in half diagonally or vertically to form triangular or rectangular pastries. Meanwhile, saute scallions and garlic in oil. So, I think I'm back to just potato flakes and water. Bourekas are nothing short of edible perfection heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Preheat the oven to 400 degrees F. Scrub the potato clean and pat them dry. Spicy Chorizo Potato Bourekas. Potato Phyllo Pie is just another type of Turkish borek. And you can truly find them everywhere — small ones at the breakfast buffet, larger ones at coffee shops, or row after row in the market — all shaped differently depending on the filling: potato, mushroom, eggplant, spinach or cheese. salt. You will not miss them in the filling. Add the potatoes and mash with a fork. So delicious! Place a baking sheet on the lowest rack of the oven (line with aluminum foil for easier cleanup). Pinch firmly along the outer open edge of the triangle to seal. Squeeze the potato after baking to test for doneness-- it should give when you apply pressure. These bourekas are redolent with roasted garlic and topped with caraways seeds to make them extra special for the holidays. You can also use leftover mashed potatoes (make sure they're dairy or pareve if you're keeping kosher). Pastelicos (Meat and Rice Filled Sephardic Pastry) By Linda Capeloto Sendowski. Pinch the edges together to seal the filling inside. Side Dishes. Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to … And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… Use a pastry brush to brush a light layer of the egg wash onto the surface of each boureka. https://toriavey.com/how-to/how-to-make-bourekas-with-filo-dough/. Directions Chop the potatoes and place them in a pan with the peeled garlic clove. 4. Side Dishes. In a small bowl, whisk together the egg yolk and 2 tsp of cool water. Cover with water and add 1 tsp of salt Bring to a boil, lower heat and simmer on medium-low for about 15-20 minutes or until you can easily insert a knife into the potato Strain potato and roughly chop. DIRECTIONS. Fish Bourekas. Preheat oven to 375 degrees. Combine dough ingredients, adding the flour gradually until the dough pulls away from the bowl. Let the potato bake for 60-70 minutes till soft inside. Milk and butter can make the potato too soft with a tendency to burst out from the crust while baking. Side Dishes. Remove potato from the oven and let it stand uncovered till cool. On a smooth, clean, lightly floured surface, unfold one of your puff pastry sheets. Set aside to cool. Bourekas show up on the table with a variety of fillings, such as cheese, potato and mushrooms. Peel and dice the … Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. Repeat this process for the remaining squares, then for the second sheet of puff pastry—roll out the pastry, cut into squares, add filling, and seal the triangles. Season to taste with salt and pepper. 2. I generally make borek at the weekend as a preparation for week days. In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed potatoes, no need to add any salt). Lay puff pastry out on a clean surface and cut each sheet into four squares. By Tnuva. Reserve mixture. Place 9 bourekas on each sheet, evenly spaced, giving them a little room to expand during baking. Sometimes we've made them with added milk and butter. I can guarantee you won’t have just one. By using The Spruce Eats, you accept our, Sweet Potato, Spinach & Caramelized Onion Tart with Balsamic Reduction, How to Make an Amazing Israeli Breakfast Buffet, The 10 Best Store-Bought Pie Crusts of 2021, Broccoli and Cheese Puff Pastry Roll (Dairy), The 7 Best Potato Ricers and Mashers of 2021. Use a fork to mix ingredients together till well blended. Cut the onion into quarters and thinly slice. Bake in the heated oven for 30 minutes or until the bourekas are puffed and golden. Coat with thin layer of egg wash and sesame or poppy seeds, if desired. POTATO SAFFRON BOUREKAS. These pastries are flaky, buttery, and perfectly salty. Brush the tops with beaten egg and sprinkle sesame seeds over. Sponsored Story. Mix well until the egg is totally integrated into the mashed potatoes. Heat 4 Tbsp of oil in a pan and add the onion, sautéing until golden. Baker Uri Scheft is one ballsy guy. Delicate, juicy and filling Jerusalem burekas are comfort food to be craved for. Place potato on rack; bake until tender when pierced with a knife, about 1 hour. All Rights Reserved. Brush tops of bourekas with a two beaten yolks; sprinkle with grated Parmesan. While stirring the cool potato mixture, slowly add the beaten egg. Stir the mixture into the potatoes. Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. 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